The Beer Cellar

Cellar is now below 70 beers, I'd like to keep it in the neighborhood of about 30-40 actual cellar-able beers and about 10-15 beers I haven't had before or duplicates of cellared beers I'd like to try before allowing them to age much. So, no more than say 50-60 beers at any time.

Now that I look at that number I'd like to decrease it some, maybe only 40-50 beers at a time and not much over 30 beers in the cellar.

I should also be drinking at least one or maybe two beers out of the cellar every month just to keep things moving. Problem is that I don't sit at home enough days of the week to get in the mood to pop open one and do the whole photo and writeup, I just need to get in the groove, Sundays for 52 Weeks and then possibly every-other Sunday add in a beer out of the cellar, or maybe on Tuesday I'm usually home on Tuesdays.