when to just say when, ok now

I realized I have almost 80 different beers waiting in my "cellar" which at this point is in my garage and the refridgerator out there. This doesn't count duplicates of beers so there is well over 100 beers in there. I need to work through some that shouldn't be cellared for long mostly lagers and such.

Need to check the temperature of the basement to see if it stays between 40-45-50 degrees