Sunday, August 9, 2009

Week 13 Bernardus Abt 12

The second to last St Bernardus in the fridge, I may save the last Witte for later in the month.

Poured a dark cloudy brown, a tan head rises out of the bottle when you open and mounds of head gather at the top of the glass as you pour. It smells of wheat grain and alcohol.

The taste is malty sweet, with caramel with an alcohol bite as it glides by the tongue a slight bitter aftertaste at the end.

A lighter mouthfeel but still sweet with the alcohol dryness.

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