Week 47, Sweetwater Dank Tank BSP Quad

Red Hook Brewery

A photo from my trip/tour of the Red Hook Brewery in Seattle Washington.

They had lots of these conditioning tanks in a nice cool room, or should I say warehouse.

Week 46, Blue Moon Grand Cru, Coors?

Tasted a bit like a belgian, I just can't seem to forget this is now owned by Coors Brewing.

Also can't seem to get away from the black background.

Week 45, Atlanta Brewing Red Brick 15th Anniversary

Aged in Bourbon barrels, very bourbon tasting but good. I've got another bottle that I'll be cellaring for a bit more. This one was about at 6 months, not all that mellow yet.

Week 44, Unibroue Quatre-Centeime 2008

Ales on Lees, fruity and slightly tart.

Week 43, Dominion Oak Barrel Oatmeal Stout

Dark, with coffee and smoke

Week 42, Weyerbacher Blithering Idiot Barley Wine

At 11.1% alcohol even one 12oz beer can make you a Blithering Idiot.

:)